{"id":7702,"date":"2022-02-08T16:54:35","date_gmt":"2022-02-08T16:54:35","guid":{"rendered":"https:\/\/sourcingmatters.show\/?page_id=7702"},"modified":"2023-12-30T18:03:42","modified_gmt":"2023-12-30T18:03:42","slug":"core-systems-change","status":"publish","type":"page","link":"https:\/\/sourcingmatters.show\/index.php\/core-systems-change\/","title":{"rendered":"CORE SYSTEMS CHANGE"},"content":{"rendered":"\n
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CONTROLLED ENV. AG<\/strong><\/p>\n\n\n\n

Jonathan Webb<\/a><\/p>\n\n\n\n

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OCEAN FARMING<\/strong><\/p>\n\n\n\n

Bri Warner<\/a><\/p>\n\n\n\n

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REGEN OCEANS<\/strong><\/p>\n\n\n\n

Chris Sherman<\/a><\/p>\n\n\n\n

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STANDARDS BEARER<\/strong><\/p>\n\n\n\n

Rupert Howes<\/a><\/p>\n\n\n\n

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ANIMAL CENTRIC MEAT<\/strong><\/p>\n\n\n\n

\u00d8istein Thors<\/a>e<\/a>n<\/a><\/p>\n\n\n\n

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REPURPOSING SUBSIDIES<\/strong><\/p>\n\n\n\n

Todd Barker<\/a><\/p>\n\n\n\n

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COLL . CONSCIOUSNESS<\/strong><\/p>\n\n\n\n

Dan Barber<\/a><\/p>\n\n\n\n

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a 6-part talk-show miniseries about food systems change<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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In this series I speak with leaders from across the globe who are ushering in <\/strong><\/span><\/strong><\/span><\/strong><\/span><\/strong>Core (Food) Systems Change<\/strong> <\/span><\/span><\/span>to fight against climate change, biodiversity loss, malnutrition and hunger. <\/strong><\/span><\/strong><\/span><\/strong><\/span><\/strong><\/span><\/h5>\n<\/div>\n<\/div>\n\n\n\n
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You’ll hear conversations with pioneers redefining how we engage nature to produce food. <\/p>\n\n\n\n

You’ll hear about the potential of growing a consistent supply of fresh produce under glass, what regen ocean farming means for our waters and communities, how animal centric agriculture positively impacts us all, why new standards will invigorate natural fish stocks, where to repurpose failed subsidies, and what can be done to induce a collective consciousness around food, farming and planet. Tunein for a dose of optimism. <\/p>\n\n\n\n

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CORE SYSTEMS CHANGE<\/h2>\n\n\n\n

a 6-part talk show miniseries<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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1) EPISODE ONE
Jonathan Webb – AppHarvest Founder & CEO <\/strong><\/a>
WHERE NATURE MEETS TECH IN FOOD PRODUCTION<\/strong> <\/span><\/a><\/figcaption><\/figure><\/div>\n\n\n\n

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3) EPISODE THREE
Rupert Howes – CEO of Marine Stewardship Counci<\/strong>l<\/a>
STANDARD BEARER FOR THE SEA<\/strong><\/span><\/a><\/figcaption><\/figure><\/div>\n\n\n\n

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<\/a>5) EPISODE FIVE<\/span>
Todd Barker, CEO of Meridian Institute & AGree <\/strong>
REPURPOSING SUBSIDIES<\/strong><\/span><\/a><\/figcaption><\/figure><\/div>\n\n\n\n

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2) EPISODE TWO
Bri Warner, Atlantic Sea Farms -&- Chris Sherman, Island Creek <\/strong><\/a>
<\/a>REGENERATIVE OCEAN FARMING<\/strong><\/span><\/a><\/figcaption><\/figure><\/div>\n\n\n\n

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4) EPISODE FOUR
<\/a>\u00d8istein Thorsen, CEO of FAI Farms <\/strong>
ANIMAL CENTRIC AGRICULTURE<\/strong><\/span><\/a><\/figcaption><\/figure><\/div>\n\n\n\n

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6) EPISODE SIX
Dan Barber, Founder of Blue Hill Farm & Restaurant <\/strong>
<\/a><\/a>COLLECTIVE CONSCIOUSNESS <\/strong><\/figcaption><\/figure><\/div>\n\n\n\n

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The thing is\u2026 all sorts of folks will be embracing the values gained from good food and its production. Good food is simply an investment in your own personal health and performance. It\u2019s also a venue to take real climate action in every bite, and a daily dose of benevolence for the folks that keep us well with delicious preventative health care. <\/p>\n\n\n\n

Good food is a boom-town innovation economy that’s ripening to become invasive throughout verticals and global marketplaces. That’ll all begin as more local jobs, and with regional food security. Hear about the rich & lasting benefits that arrive with core food systems change.<\/p>\n\n\n\n

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series audiograms:<\/strong><\/p>\n\n\n\n

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