{"id":11242,"date":"2022-04-01T18:53:13","date_gmt":"2022-04-01T18:53:13","guid":{"rendered":"https:\/\/sourcingmatters.show\/?p=11242"},"modified":"2024-08-04T19:30:45","modified_gmt":"2024-08-04T19:30:45","slug":"ep-109-sourcing-matters-with-dan-barber","status":"publish","type":"post","link":"https:\/\/sourcingmatters.show\/index.php\/2022\/04\/01\/ep-109-sourcing-matters-with-dan-barber\/","title":{"rendered":"ep.109: Sourcing Matters with Dan Barber"},"content":{"rendered":"\n
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– guest: Dan Barber<\/strong> <\/p>\n\n\n\n

In this series I speak with leaders fighting climate change, biodiversity loss, malnutrition and hunger through a focus on SYSTEMS CHANGE.<\/em> Tune-in for a dose of optimism.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Dan Barber<\/h1>\n\n\n\n

BLUE HILL RESTAURANT & FARM<\/strong> <\/p>\n\n\n\n

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Collective Consciousness<\/h2>\n\n\n\n
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CORE SYSTEMS CHANGE<\/strong>: <\/strong>the 6-part miniseries >><\/a> <\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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ep. 109: Dan Barber of Blue Hill <\/h3>\n\n\n\n

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Q: Can our hedonistic self ignite a collective good?<\/em><\/figcaption><\/figure>\n\n\n\n

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BUILDING A COLLECTIVE CONSCIOUSNESS<\/h2>\n\n\n\n

w\/ host: Aaron Niederhelman<\/strong><\/p>\n\n\n\n

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In a far-reaching 40 minute conversation, chef, advocate, writer and businessman Dan Barber joins host Aaron Niederhelman to discuss the future of food and production.\u00a0 From\u00a0alternative proteins, the environmental brass-tacks of regenerative, how seeds rule the way we use the world, the mission of a well suited regional food system and the potential to stabilize the planet by tapping into our hedonistic self – it all gets airtime.<\/p>\n\n\n\n

So, tune-in and be empowered to partake in a global\u00a0movement that only asks of you to feed your pleasures, vanity and soul some super-delicious, healthy\u00a0and responsible real foods. That’s how we save the planet and each other!<\/p>\n\n\n\n

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“What we need is a food system that is an engine for the improvement of ecological systems and the environment. Having to sacrifice the health of the environment for food production is a false choice.” <\/em><\/strong> – ep. 109 guest, Dan Barber <\/p>\n\n\n\n

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