{"id":2996,"date":"2018-09-26T22:06:33","date_gmt":"2018-09-26T22:06:33","guid":{"rendered":"http:\/\/www.sourcingmatters.show\/?p=2996"},"modified":"2021-12-22T18:04:04","modified_gmt":"2021-12-22T18:04:04","slug":"ep-36-shauna-sadowski-reconnecting-with-roots","status":"publish","type":"post","link":"https:\/\/sourcingmatters.show\/index.php\/2018\/09\/26\/ep-36-shauna-sadowski-reconnecting-with-roots\/","title":{"rendered":"Ep. 36: Shauna Sadowski &#8211; reconnecting with roots"},"content":{"rendered":"<h3>Ep. 36: Shauna Sadowski &#8211; Head of Sustainability, Natural &amp; Organic Operating Unit at General Mills ||<\/h3>\n<div>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p>On episode 36 we welcome Shauna Sadowski &#8211; Head of Sustainability, Natural &amp; Organic Operating Unit at General Mills. <em>&#8220;The way we manage agricultural lands is driving many environmental and social challenges and I seek to create solutions that account for a more balanced, triple-bottom line (people, planet and profits) outcome. I care deeply about the food that ends up on your plate and work to create a healthy and balanced system for people and the planet&#8221;<\/em>\u00a0explains Sadowski about our role in properly managing natural resources to feed ourselves moving forward.<\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2998 alignleft\" src=\"http:\/\/www.sourcingmatters.show\/wp-content\/uploads\/2018\/09\/Shauna_Sadowski.headshot.400x400-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/09\/Shauna_Sadowski.headshot.400x400-300x300.jpg 300w, https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/09\/Shauna_Sadowski.headshot.400x400-150x150.jpg 150w, https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/09\/Shauna_Sadowski.headshot.400x400.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Throughout the 45 minute conversation Shauna shares some interesting anecdotes of situations that have arisen in her time at as VP at Annie&#8217;s, and most recently while managing the organic allotment of General Mills&#8217; vast arsenal of products.<\/p>\n<p><em>&#8220;I believe that food companies have an opportunity and a responsibility to play a significant and positive role in creating a more sustainable food system. I work cross-functionally and throughout the industry to create programs that enable transparency to the farm and a deeper understanding of how our agricultural and farming systems connect to the foods we eat.&#8221;\u00a0\u00a0<\/em><\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p>Earlier this year Annie&#8217;s and General Mills launched a wireframe for their regenerative scorecard.\u00a0 The objective of the scorecard tool is to encourage producer commitment and consumer awareness to soil health. \u00a0It seems a shared language would be a big win for food values. \u00a0Now, heading up Sustainability and Organic brands for a fortune 500 company with 38,000 employees &#8211; Shauna continues to demonstrate her commitment to moving the industry more regenerative through creatives approaches that bridge a production divide. \u00a0 \u00a0It&#8217;s interesting stuff &#8211; have a listen:<\/p>\n<p><span style=\"color: #ffffff;\">..<\/span><\/p>\n<\/div>\n<h2><b class=\"u-linkComplex-target\"><\/b><b class=\"u-linkComplex-target\"><a class=\"ProfileHeaderCard-screennameLink u-linkComplex js-nav\" href=\"https:\/\/twitter.com\/sjsadowski\"><span class=\"username u-dir\" dir=\"ltr\">@SJSadowski<\/span><\/a><\/b><\/h2>\n<div style=\"text-align: right;\"><\/div>\n<div><span style=\"color: #ffffff;\">\u00a0.<\/span><\/div>\n<hr \/>\n<hr \/>\n<blockquote>\n<div><\/div>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Ep. 36: Shauna Sadowski &#8211; Head of Sustainability, Natural &amp; Organic Operating Unit at General Mills || . On episode 36 we welcome Shauna Sadowski &#8211; Head of Sustainability, Natural &amp; Organic Operating Unit at&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[55,56,29,59,7,57,54,25],"tags":[],"class_list":["post-2996","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-agriculture","category-circular-economy","category-climate","category-food-values","category-podcast","category-regenerative","category-soil-health","category-sourcing-matters","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts\/2996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/comments?post=2996"}],"version-history":[{"count":8,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts\/2996\/revisions"}],"predecessor-version":[{"id":5284,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts\/2996\/revisions\/5284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/media\/3004"}],"wp:attachment":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/media?parent=2996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/categories?post=2996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/tags?post=2996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}