{"id":3014,"date":"2018-10-02T03:25:51","date_gmt":"2018-10-02T03:25:51","guid":{"rendered":"http:\/\/www.sourcingmatters.show\/?p=3014"},"modified":"2021-12-22T18:03:03","modified_gmt":"2021-12-22T18:03:03","slug":"ep-37-bob-martin-of-hopkins-clf-ft-ken-kaplan-of-sloan-hsi","status":"publish","type":"post","link":"https:\/\/sourcingmatters.show\/index.php\/2018\/10\/02\/ep-37-bob-martin-of-hopkins-clf-ft-ken-kaplan-of-sloan-hsi\/","title":{"rendered":"Ep. 37: Bob Martin -ft. Ken Kaplan &#8211; Systems Design"},"content":{"rendered":"<h3>Ep. 37: <strong>Bob Martin<\/strong>, Dir. of Food System Policy Program at Johns Hopkins Center for a Livable Future (CLF) \u00a0-ft. co-host: <strong>Ken Kaplan<\/strong>, Sloan Initiative for Health Systems Innovation (HSI) ||<\/h3>\n<div>\n<p>On episode\u00a037 we welcome an icon in our\u00a0field who has long since promoted cleaner food animal production throughout the US.\u00a0 Bob Martin is Director of the Food System Policy Program at Johns Hopkins Center for a livable Futures (CLF). Operating within the Bloomberg School of Public Health, Martin\u00a0and his team at the\u00a0CLF have embraced their role in systems leadership. They&#8217;ve begun curating\u00a0a\u00a0revolution\u00a0in food production and healthier eating through a\u00a0deeper understanding of\u00a0planetary boundaries and by defining\u00a0a common language of\u00a0ethics in food.\u00a0\u00a0Tune-In to be part of the change.<\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3029 alignright\" src=\"http:\/\/www.sourcingmatters.show\/wp-content\/uploads\/2018\/10\/Bob-Martin.headshot-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/10\/Bob-Martin.headshot-300x200.jpg 300w, https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/10\/Bob-Martin.headshot-768x512.jpg 768w, https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/10\/Bob-Martin.headshot-720x480.jpg 720w, https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/10\/Bob-Martin.headshot-500x334.jpg 500w, https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/10\/Bob-Martin.headshot.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Previous to beginning his work at the CLF in 2011, Martin was the Executive Director of the PEW\u00a0Commission on Industrial Farm Animal Production. \u00a0Martin managed a comprehensive two-year, $3.6 million study that led to the publication of eight technical reports and a final 122-page report on the public health, environmental, animal welfare and rural community impacts of our conventional methods for producing meat, dairy and eggs.\u00a0The report &#8211;\u00a0<em>Putting Meat on the Table: Industrial Farm Animal Production in America<\/em>\u00a0defined a\u00a0seminal moment of awareness in US production, food systems\u00a0and supporting\u00a0a shared one-health. It\u2019s been a significant part of our\u00a0realization that the\u00a0approach we&#8217;re using to raise\u00a0animals has broad reaching human and\u00a0public health impact that needs immediate attention.<\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p>Joining the conversation today as is co-host and friend Ken Kaplan. During his impressive 20 year career at MIT, Kaplan has been a visiting Scholar, a Senior Health System Advisor at the Sociotechnical Systems research center, and now acts as a Advisor the Sloan Initiative for Health Systems Innovation. Kaplan leverages his unique background in health, food systems and architecture to institute systems thinking on broader problems needing new perspective. Ken and Bob have been friends for over a decade, and that proves evident in the conversation as the two leaders share\u00a0stories of each other&#8217;s commitment and accomplishments throughout our 45 minute chat.<\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p>Our engaging 45 minute conversation ranges broadly in subject matter.\u00a0 From food animal wellbeing &amp; living environment, Superbugs, the more general concept of investing in a shared <em>Onehealth<\/em>, the power of convening diverse stakeholders &#8211; and much, much more. \u00a0Without a doubt it\u2019s the concept of systems thinking and design that underpins our discussion.\u00a0 \u00a0As it relates to all other conversations on the show &#8211; that&#8217;s the take away from this latest episode.\u00a0If you want to get a bit under the hood, to learn more about what\u2019s really going on thanks to the many shortcuts used in raising animals in our modern food system \u2013 this will be an enlightening conversation for many to hear.<\/p>\n<\/div>\n<div>\n<div><span style=\"color: #ffffff;\">..<\/span><\/div>\n<\/div>\n<h2><a class=\"ProfileHeaderCard-screennameLink u-linkComplex js-nav\" href=\"https:\/\/twitter.com\/livablefuture\"><b class=\"u-linkComplex-target\"><span class=\"username u-dir\" dir=\"ltr\">@livablefuture<\/span><\/b><\/a><\/h2>\n<div><\/div>\n<hr \/>\n<hr \/>\n<blockquote>\n<h1><strong>co-host:<\/strong><\/h1>\n<h3>Ken Kaplan<\/h3>\n<ul>\n<li><strong>A systems engineer trained as an architect<\/strong><\/li>\n<li><b>co-authored\u00a0transformative Child Obesity study\u00a0<\/b><\/li>\n<li><b>The designer who reengineered the modern\u00a0operating room\u00a0<\/b><\/li>\n<li><b>Has\u00a0been working on health care systems at MIT for the past dozen years<\/b><\/li>\n<\/ul>\n<h2><\/h2>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Ep. 37: Bob Martin, Dir. of Food System Policy Program at Johns Hopkins Center for a Livable Future (CLF) \u00a0-ft. co-host: Ken Kaplan, Sloan Initiative for Health Systems Innovation (HSI) || On episode\u00a037 we welcome&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[55,56,59,32,44,7,25],"tags":[],"class_list":["post-3014","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-agriculture","category-circular-economy","category-food-values","category-health","category-ken-kaplan","category-podcast","category-sourcing-matters","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts\/3014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/comments?post=3014"}],"version-history":[{"count":17,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts\/3014\/revisions"}],"predecessor-version":[{"id":5282,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts\/3014\/revisions\/5282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/media\/3029"}],"wp:attachment":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/media?parent=3014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/categories?post=3014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/tags?post=3014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}