{"id":3056,"date":"2018-10-08T23:08:43","date_gmt":"2018-10-08T23:08:43","guid":{"rendered":"http:\/\/www.sourcingmatters.show\/?p=3056"},"modified":"2021-12-22T18:00:11","modified_gmt":"2021-12-22T18:00:11","slug":"ep-41-live-from-lets-talk-about-food-festival-systems-thinking-in-food-production","status":"publish","type":"post","link":"https:\/\/sourcingmatters.show\/index.php\/2018\/10\/08\/ep-41-live-from-lets-talk-about-food-festival-systems-thinking-in-food-production\/","title":{"rendered":"Ep.41: &#8220;Systems Thinking&#8221;- live from Harvard @ &#8216;LTAF&#8217; festival"},"content":{"rendered":"<h3>Ep. 41: Live recorded at Harvard&#8217;s\u00a0<em>Let&#8217;s Talk About Food<\/em> festival &#8211; we host a discussion about &#8220;Systems Thinking in Food Production&#8221; with founder of New Entry Farming Project &#8211; <strong>Jennifer Hashley<\/strong>, and CEO &amp; Founder of Big Picture Beef &#8211; <strong>Ridge Shinn<\/strong> ||<\/h3>\n<div>\n<div>Get this.\u00a0 What if I told you it wasn&#8217;t the cow that was the problem, but instead the management shortcuts that are causing concerning environmental impact.\u00a0 Properly orchestrated food animal management can actually have a net positive impact on the climate! That&#8217;s right.\u00a0 Despite being counterintuitive to everything you&#8217;ve heard, it&#8217;s actually a straight forward leap to return to natural order.\u00a0 More broadly, it&#8217;s just another example of an awakening to systems thinking on a shrinking planet.\u00a0 In this 45 minute conversation expert guests will describe a few different systems thinking scenarios that will drastically evolve food production to positively impact future food systems, and our planet.<\/div>\n<div><span style=\"color: #ffffff;\">.<\/span><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3064 alignright\" src=\"http:\/\/www.sourcingmatters.show\/wp-content\/uploads\/2018\/10\/LetsTalkAboutFood.SystemsThinking.LTAFlogo.500-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/10\/LetsTalkAboutFood.SystemsThinking.LTAFlogo.500-300x300.jpg 300w, https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/10\/LetsTalkAboutFood.SystemsThinking.LTAFlogo.500-150x150.jpg 150w, https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/10\/LetsTalkAboutFood.SystemsThinking.LTAFlogo.500.jpg 500w, https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/10\/LetsTalkAboutFood.SystemsThinking.LTAFlogo.500-400x400.jpg 400w, https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/10\/LetsTalkAboutFood.SystemsThinking.LTAFlogo.500-480x480.jpg 480w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Sourcing Matters ep. 41:\u00a0<i>&#8220;Systems Thinking in food production&#8221;<\/i>&#8211; live recorded at the &#8220;Let&#8217;s talk about Food&#8221; festival at Harvard University &#8211; looks at harmonizing with more natural systems, and evaluates better management practice that could be used to produce our food in the future. Host Aaron Niederhelman will guide the discussion to cover diverse topics.\u00a0 Not the least of which a process that&#8217;s being used to sequester carbon through reengaging the natural system of our living soils &#8211; on the hoof.\u00a0 Additionally, one of the most under valued workforce in food production &#8211; pollinators.\u00a0 And, it&#8217;ll be a conversation that clearly detail how what you eat is the most impactful vote you have to positively benefit your health and that of your family, to increase global stability and to mitigate climate change.\u00a0 \u00a0So, If you&#8217;re an environmentalist, a humanitarian, a patriot, a doctor, or even that you just want to look and feel better &#8211; tune-in and learn how your grocery budget can change the world.<\/div>\n<div><span style=\"color: #ffffff;\">.<\/span><\/div>\n<\/div>\n<div>\n<div><span style=\"color: #ffffff;\">..<\/span><\/div>\n<\/div>\n<h2><a class=\"ProfileHeaderCard-screennameLink u-linkComplex js-nav\" href=\"https:\/\/twitter.com\/OceanApproved\"><b class=\"u-linkComplex-target\"><span class=\"username u-dir\" dir=\"ltr\">@JHashley<\/span><\/b><\/a>\u00a0||\u00a0<a class=\"ProfileHeaderCard-screennameLink u-linkComplex js-nav\" href=\"https:\/\/twitter.com\/OceanApproved\"><b class=\"u-linkComplex-target\"><span class=\"username u-dir\" dir=\"ltr\">@NewEntry<\/span><\/b><\/a><\/h2>\n<h2><a class=\"ProfileHeaderCard-screennameLink u-linkComplex js-nav\" href=\"https:\/\/twitter.com\/MatunuckOyster\"><b class=\"u-linkComplex-target\"><span class=\"username u-dir\" dir=\"ltr\">@RidgeShinn<\/span><\/b><\/a><\/h2>\n<h2><a class=\"ProfileHeaderCard-screennameLink u-linkComplex js-nav\" href=\"https:\/\/twitter.com\/LTAFood\"><b class=\"u-linkComplex-target\"><span class=\"username u-dir\" dir=\"ltr\">@Lets Talk About Food<\/span><\/b><\/a><\/h2>\n<p>&nbsp;<\/p>\n<div><\/div>\n<hr \/>\n<hr \/>\n<blockquote>\n<h2><\/h2>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Ep. 41: Live recorded at Harvard&#8217;s\u00a0Let&#8217;s Talk About Food festival &#8211; we host a discussion about &#8220;Systems Thinking in Food Production&#8221; with founder of New Entry Farming Project &#8211; Jennifer Hashley, and CEO &amp; Founder&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[55,56,29,59,32,41,58,7,57,25],"tags":[],"class_list":["post-3056","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-agriculture","category-circular-economy","category-climate","category-food-values","category-health","category-jennifer-hashley","category-land-use","category-podcast","category-regenerative","category-sourcing-matters","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts\/3056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/comments?post=3056"}],"version-history":[{"count":12,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts\/3056\/revisions"}],"predecessor-version":[{"id":5277,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts\/3056\/revisions\/5277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/media\/3064"}],"wp:attachment":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/media?parent=3056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/categories?post=3056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/tags?post=3056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}