{"id":3408,"date":"2018-12-07T19:11:41","date_gmt":"2018-12-07T19:11:41","guid":{"rendered":"http:\/\/www.sourcingmatters.show\/?p=3408"},"modified":"2021-12-22T17:38:43","modified_gmt":"2021-12-22T17:38:43","slug":"ep-54-alan-goldberg-food-ethics","status":"publish","type":"post","link":"https:\/\/sourcingmatters.show\/index.php\/2018\/12\/07\/ep-54-alan-goldberg-food-ethics\/","title":{"rendered":"Ep.54: Dr. Alan Goldberg &#8211; Food Ethics"},"content":{"rendered":"<h3>Ep. 54: Dr. Alan Goldberg &#8211; Johns Hopkins Bloomberg School of Public Health -ft. Jennifer Hashley of New Entry Sustainable farming ||<\/h3>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">Dr. Alan Goldberg of the Bloomberg School of Public Health at Johns Hopkins University joins us for episode 54 of Sourcing Matters. Goldberg is a professor of Toxicology, the Founding Director of the Johns Hopkins \u2018Center for Alternatives to Animal Testing\u2019, and a Principal of the Berman Institute Global Food Ethics Policy Program. In 2007 he was appointed to the Pew Commission on the Impact of Industrial Farm Animal Production.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"wonderplugin-video\" style=\"width:500px;height:500px;position:relative;background-color:#000;overflow:hidden;max-width:100%;margin:0 auto\" data-aspectratio=\"1\"><iframe loading=\"lazy\" class=\"wpve-iframe\" width=\"100%\" height=\"100%\" src=\"https:\/\/player.vimeo.com\/video\/306098492\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p>Goldberg has served in several Administrative positions at Johns Hopkins. He was The Associate Chair of the Department of Environmental Health Sciences, Director of the Division of Toxicology, and for 15 years was the Associate Dean at the Bloomberg School of Public Health. As a Dean, he was responsible for Research with specific responsibility for technology transfer, conflicts of interest, &amp; work with the private Sector.<br \/>\n<span style=\"color: #ffffff;\">.<\/span><br \/>\nEthics are: <em>A set of moral principles : a theory or system of moral values<\/em>. \u00a0Basically &#8211; \u201cA guiding philosophy\u201d. \u00a0 Dr. Goldberg&#8217;s work over the last 50 years has reframed our perspective on ethics in food and animal management, and what the resulting impact means to each stakeholder. \u00a0In 2007, Dr. Goldberg served as a PEW Commissioner on the study of the Impact of Industrial (US) Farm Animal Production, on issues of public health, environment, animal welfare and social justice. \u00a0Listen-in and learn what Dr. Goldberg has to say about this monumental report which has reframed our approach to production and consumption of proteins, yet unexpectedly it&#8217;s had almost no impact on our public policy.\u00a0 It&#8217;s been the consumer acting as the agent of change in adopting ethics on the plate.<br \/>\n<span style=\"color: #ffffff;\">.<\/span><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3409 alignleft\" src=\"http:\/\/www.sourcingmatters.show\/wp-content\/uploads\/2018\/12\/Alan.Goldberg.headshot500x500-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/12\/Alan.Goldberg.headshot500x500-300x300.jpg 300w, https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/12\/Alan.Goldberg.headshot500x500-150x150.jpg 150w, https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/12\/Alan.Goldberg.headshot500x500.jpg 500w, https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/12\/Alan.Goldberg.headshot500x500-400x400.jpg 400w, https:\/\/sourcingmatters.show\/wp-content\/uploads\/2018\/12\/Alan.Goldberg.headshot500x500-480x480.jpg 480w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>In early November 2018 Goldberg hosted The \u201cChooseFood\u201d symposium in Baltimore. \u00a0 It was a gathering to evaluate some of the core ethical questions of food and its production. Top brass speakers shared insight on ethics of in food labor, environmental impact, externalities, animal welfare, health risk factors &amp; new tech &#8211; all were on the docket.\u00a0 Coming it at from the food animal side It was a fascinating exercise for me to see how far we&#8217;ve come since the 2007 PEW commission report, what more needs to be done with food animal production, and how broad the aperture has grown to encapsulate ethics into our food and global production.<br \/>\n<span style=\"color: #ffffff;\">.<\/span><\/p>\n<p>Joining again as co-host is Jennifer Hashley &#8211; founder of the The New Entry Sustainable Farming project, and Pete &amp; Jen&#8217;s Backyard Birds on the renowned Codman Community Farm in the heart of Lincoln MA.<br \/>\n<span style=\"color: #ffffff;\">.<\/span><br \/>\nTune-in for our fascinating 45 minute conversation about all things related to food ethics.<\/p>\n<hr \/>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p><a href=\"http:\/\/choosefood.org\/\">ChooseFood<\/a> offered an opportunity to learn from leaders with a vested interest in food and how we produce it. \u00a0Hearing from these diverse stakeholders fighting a similar battle reminded me how much our food is so deeply intwined into family, beliefs, culture and society \u2013 no matter where you come from on the planet. \u00a0I left the symposium wondering if food ethics could be that common development language which would transcend many of the current differences we find in each other? \u00a0 We\u2019re so much more alike than different\u2013 could food ethics be a reminder if not the primary ingredient for this panacea? Not sure, but a goal to find some insight and codify better practices that harmonize us and our surroundings on a shrinking planet just seems like a good idea!<\/p>\n<p>&nbsp;<\/p>\n<h2><b class=\"u-linkComplex-target\"><span class=\"username u-dir\" dir=\"ltr\"><a class=\"ProfileHeaderCard-screennameLink u-linkComplex js-nav\" href=\"https:\/\/twitter.com\/FarmAid\">@JohnsHopkinsSPH<\/a><\/span><\/b><b class=\"u-linkComplex-target\"><\/b><\/h2>\n<p>&nbsp;<\/p>\n<hr \/>\n<hr \/>\n<blockquote>\n<h1><strong>co-host:<\/strong><\/h1>\n<h3>Jennifer Hashley<\/h3>\n<ul>\n<li><strong>Founder of Tufts New Entry Sustainable farming project\u00a0<\/strong><\/li>\n<li><b>Owner of Pete &amp; Jen&#8217;s backyard birds<\/b><\/li>\n<li><b>Evangelist | Activist| Innovator<\/b><\/li>\n<li><b>Eisenhower Fellow 2016<\/b><\/li>\n<\/ul>\n<h2><b class=\"u-linkComplex-target\"><a class=\"ProfileHeaderCard-screennameLink u-linkComplex js-nav\" href=\"https:\/\/twitter.com\/jhashley\"><span class=\"username u-dir\" dir=\"ltr\">@JHashley<\/span><\/a><\/b><\/h2>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Ep. 54: Dr. Alan Goldberg &#8211; Johns Hopkins Bloomberg School of Public Health -ft. Jennifer Hashley of New Entry Sustainable farming || &nbsp; Dr. Alan Goldberg of the Bloomberg School of Public Health at Johns&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3409,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[56,29,59,32,41,7,25],"tags":[],"class_list":["post-3408","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-circular-economy","category-climate","category-food-values","category-health","category-jennifer-hashley","category-podcast","category-sourcing-matters","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts\/3408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/comments?post=3408"}],"version-history":[{"count":16,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts\/3408\/revisions"}],"predecessor-version":[{"id":5256,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/posts\/3408\/revisions\/5256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/media\/3409"}],"wp:attachment":[{"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/media?parent=3408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/categories?post=3408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sourcingmatters.show\/index.php\/wp-json\/wp\/v2\/tags?post=3408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}