Ep. 67: Secretary Dan Glickman – Executive Dir. of the Aspen Institute Congressional Program – former U.S. Secretary of Agriculture ||
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On episode 67 of Sourcing Matters we’re joined by Secretary Dan Glickman. Secretary Glickman is currently the Executive Director of the Aspen Institute Congressional Program – a nongovernmental, nonpartisan educational program for members of the United States Congress. Dan Glickman served as the U.S. Secretary of Agriculture from March 1995 until January 2001. Under his leadership, the Department administered farm and conservation programs; modernized food safety regulations; forged international trade agreements to expand U.S. markets; and improved its commitment to fairness and equality in civil rights.
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Prior to heading the USDA for President Clinton, Dan Glickman also served for 18 years in the U.S. House of Representatives representing the 4th Congressional District of Kansas. During that time, he was a member of the House Agriculture Committee, including six years as chairman of the subcommittee with jurisdiction over federal farm policy issues.
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Additionally, Sec. Glickman is the 6th member of the PEW commission on industrial farm animal production that we’ve profiled on Sourcing Matters. The 2007 PEW commission report was a study of the Impact of Industrial (US) Farm Animal Production on issues of public health, environment, animal welfare and social justice. It was a monumental series of reports that has established a new way forward for consumers and the industry to re-introduce values and ethics back into many of the proteins we eat.
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During our 40 minute conversation we also discuss Secretary Glickman’s 7 years as Chairman of the Motion Picture Association of America (MPAA). His time spent as Director of the Institute of Politics at Harvard University’s John F. Kennedy School of Government, and we chat about a few of the boards he sits on – including the Chicago Mercantile Exchange; Communities in Schools; Food Research and Action Center, National 4-H Council; and the Center for U.S. Global Engagement.
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Spawned in the birthplace of agriculture, society and culture – this original fermented brew was first stumbled upon back in the 5th millennium BC. Since, that process of mixing four simple ingredients – water, malt, hops and yeast – has been keeping gut health balanced, our drinking water clean, and smiles on our faces all over the world. As I get older, that keeping gut balanced means not just a healthy microflora, but keeping our beer guts in check, and not hanging over the belt!
During our 45 minute conversation we gain Dr. Jahn’s perspective on what it’ll take to address climate change on a planet of 7.6 billion people. We also discuss how our current approach in producing food and using water are in fact one of the most pressing National security concerns. Dr. Jahn shares how the Government shutdown at the end of ’18 / early ’19 is impacting real science which so vital in dealing with climate issues in a timely fashion. And, how that science is now losing traction under current governance.
Beginning with the Ocean Cluster House in Reykjavik harbor – The Iceland Ocean Cluster is now pooling together satellite locations in coastal cities of the US, and eventually the World – in effort to work in unison in tackling many of the biggest problems facing our shrinking planet. Each cluster site will be filled with like minded entrepreneurs and a business ecosystem to support and invest in a replicable model for a modern marine innovation economy. During our 40 minute conversation we learn that fishing communities around the globe have many similar fish-to-fry. We learn that there are fundamental problems with an antiquated seafood industry, and in dealing with our warming Oceans which need new perspective – now!
On episode 63 we welcome Lucas St. Clair – the founder of ‘Katahdin Woods and Waters National Monument’ – a U.S. National Monument spanning 87,563 acres of mountains and forestland in northern Penobscot County, Maine, just off the eastern border of Maine’s Baxter State Park.
Lamb has quickly become a powerhouse in Stakeholder Activation. Her efforts have some of the biggest companies in the land adhering to changing societal norms and common sense action. Her work in the last few years has instigated pay equality for women and minorities at giants like: Apple, Intel, Microsoft – financial institutions: J.P. Morgan Chase, Bank of America, Mastercard, and retail players – Amazon, Nike, Starbucks.
A.G. Kawamura is third generation fruit and vegetable grower and shipper from Orange County. He is the former Secretary of the California Department of Food and Agriculture (2003-2010). As a progressive urban farmer, A.G. has a lifetime of experience working within the shrinking rural and urban boundaries of Southern California. Through his company, Orange County Produce, LLC, he is engaged in building an exciting, interactive 21st century 100 acre agricultural showcase at the Orange County Great Park in Irvine, CA.
In episode 60 of Sourcing Matters John Bullard also shares some interesting stories about his roles prior to the Greater Atlantic Region at NOAA Fisheries. John Bullard (1) was past mayor of New Bedford, (2) he had a lead role at NOAA Sustainability within the Clinton administration, (3) he was past president of Sea Education Association, and as younger man he received a BA From Harvard and Masters in Architecture from MIT. An engaging dude with some interesting stories to tell. I hope our listening audience that are out on the water everyday listen to this conversation with John. You’ll be especially interested to hear his POV, and to learn whose corner he’s truly in. Tune-In
Bernard Rollin is a distinguished professor of philosophy, animal sciences, and biomedical sciences at Colorado State University. Rollin is a leading scholar in animal rights and animal consciousness. Dr. Rollin has authored numerous influential books in the field, including Animal Rights and Human Morality (1981), The Unheeded Cry: Animal Consciousness, Animal Pain and Scientific Change (1988), Farm Animal Welfare (1995), and Science and Ethics (2006). Bernie joins us for episode 59: Our Animal Consciousness.
With his wife Anne Biklé, David is currently framing out his fourth book. We learned that with “What your food eats” – working title of this latest deep dive – this husband & wife writing duo seek to connect soil fertility to human health. Anne and David have also worked together to pen the book ‘Dirt’ —about the plight of soil and what we’ve done to it since the dawn of agriculture. And, ‘The Hidden Half of Nature’, a revealing exploration of how microbial life underpins the health of soil and, even our own bodies.