ep.113: FORCES OF NATURE -ft. Benedikt Bösel

Forces of Nature is a talkshow miniseries featuring dynamic leaders from across food & environmental movements. Tune-in for a dose of optimism.

-guest: Benedikt Bösel

FORCES OF NATURE

Benedikt Bösel

Gut & Bösel Land Use Proprietor · Regenerative Pioneer

–

–

miniseries

.

Benedikt Bösel – Pioneering Land Use · whole new ball of wax · ep. 113

.

–

by: Aaron Niederhelman

ECOLOGICAL PRINCIPLES IN LAND USE

Benedikt Bösel is founder and CEO of Gut & Bösel, a 3,000 hectare ecological farm and land use research center east of Berlin, Germany.  The site is quickly becoming an epicenter for the future of food & fiber production.  It’s the whole ball of wax from regenerative food production practice, forestry management, savvy land use, stewardship initiatives, animal centric integration, and even a royal bed & breakfast to welcome new guests to the movement. It’s a gem of a spot and a big win for EU Regen.

In 2016, Benedikt took over management of the land that’s been in his family for 300 years. He changed the operating system to farm and forest by improving the ecology. In just a few short years, Gut & Bösel has grown from a concept to now tabulating positive outcomes of systemic land use management trials.   Brought together in Brandenburg, this epicenter will expand everyone’s capabilities to understand and to work smarter with natural systems. 

live recorded video conversation w/ Benedikt Bösel

.

Buy-in has been good. Agtech is woven into the fabric of this innovation hot-bed, and influential players from around the Brandenburg region, across Germany and throughout Europe have responded to Gut & Bösel with resounding support. In the blink of an eye, Benedikt has laid the foundation for a Stone Barns, EURO.

ACCORDING TO GUT & BÖSEL SITE: (translated)

“Between forest and research, cows and compost, agroforestry and arable farming – this is how we research and develop different forms of multifunctional land use.“

#ForcesOfNature 

“An hour east of Berlin, Thor Odinson’s overachieving German cousin Benedikt Bösel pushes the REGEN envelope on a parcel the size of 6000 soccer pitches!”

THE WHOLE NEW BALL OF WAX

GUT & BÖSEL ECOLOGICAL LAND USE EPICENTER

GUT & BÖSEL
Land Use Testing & Research Center
Alt Madlitz, Brandenburg, Germany

– Ecological Agriculture

– Agroforestry

– Forestry

– Plant Nursery & Germination

– Animal Centric Pasture Management

– Compost Farming

– Contemporary Research Institution–

– Park & Agri-Tourism Center

– AgTech Hub

– Early-Stage Company Incubator

– Jobs Creator

– Community Builder

– Movement Leader

FARMING THE ELEMENTS

The Brandenburg region has little precipitation and very sandy soils. It’s a challenging place to farm. Benedikt came to Alt Madlitz with a grand idea. Then drought came, and everything changed. This forced him to innovate years before originally planned. Benedikt doubled down on closing the nutrient cycling loop of ecology to keep healthy production from his land. He weathered that storm and continues to build resiliency.

Through holistic pasture management, composting, syntropic agroforestry and forest conversion, and even the development of new software and technology – the stellar team at Gut & Bösel are working on methods of multifunctional agriculture to build healthy and thriving ecosystems. So much more to come.

farming for our future

AWARD WINNING EFFORTS & DEFT TOUCH

Benedikt was named 2022 Farmer of the Year in Germany by the Federal Minister of Agriculture. The Gut & Bösel team was recently the subject of a six-part Disney+ miniseries titled ‘The Farm Experiment‘, which is expected to drop in 2023. The release of a book sharing more of the good, the bad and the journey to date is on the docket.

In ep. #113 we chat about the soon to begin World Cup 2022. You get some insight into Benedikt’s POV on global affairs, and where he believes change is going to come from. We also learn that despite being a German football fan at heart, it’s the NBA that gets Benedikt to kick back and have a few beers. In fact, it’s my hometown Boston Celtics may be his team. Go GREEN (C’s & The Planet). I’m pulling for team USA in Qatar, but no matter what happens I’m just excited to see the beautiful game played on its grandest stage.  Despite all the problems that brings.

–

–

–

“I realized that we have to dramatically change the system, and the philosophy of our land use models.  We were already doing agriculture in an ecological standard on the farm, but it was far from building soil, and looking after soil fertilizing and ecosystem health.  That’s how we started on our journey to discover what alternative land use models are out there to turn the situation around.”

.

– Benedikt Bösel, episode 113 guest

.

CALL TO ARMS

Benedikt is glass-half-full kinda of guy. That’s his nature. He’s also a trained investment banking who has sniffed this out as a business growth opportunity. Interest in smarter foods and fiber has become ripe, and as the regenerative movement brews – we’ll see more of these products hit mainstream. Sure, carbon markets monopolize much of the current discussions, and there’s all kinds of greenwashing of intents happening out there. This call to action is to elevate the conversation; to focus only on regenerative natural systems of ecology to grow our foods and fiber.

twitter: @BenediktBoesel

.

.

photo credits:  Werde Magazine || ZEIT ONLINE || tagesspiegel || Food Matters Live

FORCES OF NATURE

Benedikt Bösel

Thor Odinson’s overachieving German cousin Benedikt Bösel is pushing the envelope on a REGENERATIVE landscape just East of Berlin, Germany. On 3000 hectares of land and with hundreds of team members / supporters – they’re proving-out, and showcasing what regenerative land use can look like.

Is this what the future of estate management and succession looks like?!

–

–

–

.

FORCES OF NATURE – series

As part of the FORCES OF NATURE series, in this episode you’ll hear from inspiring folks making good things happen to benefit the world.

–

.

.

Henk Ovink – World Water Super Agent
Eric Soubeiran – Forging a Value Chain
FORCES OF NATURE

full catalog >>

.

.

.

,.

ep.110: FORCES OF NATURE -ft. Henk Ovink

– guest: Henk Ovink

Forces of Nature is a talkshow miniseries featuring dynamic leaders from across food & environmental movements. Tune-in for a quick dose of optimism.

FORCES OF NATURE

miniseries

Henk Ovink

Special Envoy International Water Affairs, Netherlands

2023 UN Water Conference Sherpa

–

–

6-part series

.6-part miniseries

.

Henk Ovink · World Water SuperAgent episode: 110

.6-part miniseries

–

by: Aaron Niederhelman

QUARTERBACKING

A WATER SMART

PLAYBOOK

SOURCING MATTERS

Water is a fundamental part of all aspects of life. Yet, today, 40% of the world’s people are affected by water scarcity; 80% of wastewater is discharged untreated into the environment, and more than 90% of disasters are water-related. And despite all of these real concerns – we still suck down 70% of available freshwater to lavishly manage antiquated cropping systems chock full of chemical externalities.

–

The long and short of it – we need awareness of the problems and more solutions for the vast water crises enveloping the planet. So, to find out what should be done to manage water better in the future – we’ve turned to the guy that the United Nations has asked to quarterback their once in a generation Water Conference happening in March of 2023. We welcome Henk Ovink to show.

–

How we all decide to consume will play a major role in eradicating pressing water concerns. Spurring on more awareness and incentivizing change in stakeholder behavior is ultimately what’s needed to evolve our relationship with nature. Food seems a logical place to begin taking action, and from my POV it’s all about good storytelling that’ll be the remedy here. Tune-in to hear what this Force of Nature has to say about the future of water and our shared future.   – Aaron 

–

–

–

WELCOME TO MY KITCHEN – VIDEO TALK SHOW SERIES

WELCOME TO MY KITCHEN – video conversation w/ Henk Ovink

.

HOW HE GOT HERE

Henk Ovink was appointed by the Dutch Cabinet as the first Special Envoy for International Water Affairs in 2015. As the Ambassador for Water, Henk is responsible for advocating water awareness around the world, focusing on building institutional capacity and coalitions among governments, multilateral organizations, private sector and NGO’s to address the world’s stressing needs on water and help initiate transformative interventions.

–

Ovink is also Sherpa to the High Level Panel on Water, installed by UN Secretary General Ban Ki Moon and President of the World Bank Jim Kim with 10 Heads of State / Heads of Government including Prime Minister Rutte from The Netherlands, in a effort to catalyze change in water awareness and implementation. Henk is Principal for REBUILD BY DESIGN – an innovation competition that would forever change how natural disaster clean-ups look at resilience. Ovink is also a founding father of the Dutch-founded public-private partnership “Water as Leverage”.

–

–

–

A SUPERSTORM 10 YEARS OUT

In 2012, Henk Ovink was appointed by President Obama and the Secretary of HUD, Shaun Donovan, to become the special envoy of Water to the US. He was directly responsible for launching the HUD & Rockefeller Foundation funded program REBUILD BY DESIGN – a global crowdsourcing initiative of top designers and planners to pool the best ideas which would rebuild using federal resources after Hurricane Sandy. The program was such a success it reformulated the approach the US government used for federal payouts on natural disasters, and became the linchpin for “resilience” in infrastructure rebuilds following future incidents.

Lend an ear to hear what’s still happening with the clean-up efforts, and the new policy framework still in play a decade after Hurricane Sandy.

–

–

World Water SuperAgent

–

THE MASTER ARCHITECT

In our 35 minute conversation with World Water SuperAgent Henk Ovink we learn about some of the biggest issues that will need to be addressed in both fresh and sea water. After decades of experience, Ovink has come to the realization that water is leverage.  Currently, water is barely a commodity in most markets, but that worth will become invaluable for generations ahead. We hear how resiliency is the ability to bounce-back, and how we must embrace incidents of natural disasters to adopt changes in practice and mind-set and develop that capacity to bounce back. It’s not about building back bigger, but smarter.  It’s just too expensive to wait any longer.

–

–

–

CALL TO ACTION

Currently, 70% of accessible freshwater across the global is used for agricultural irrigation. In some regions that percentage tops 90%. Henk explains that 71% of the planet is covered in water, but only 4% is sweet (fresh) water, and only ½ % of that is available for our consumption. With more and more pollutants, sewage, runoff, forever chemicals and other contaminants clean potable fresh water is a valuable and scarce resource that we can no longer squander. Our process for growing food with antiquated agricultural practice is concerning in a world running up against planetary boundaries. Being Good Natured about wasting water just doesn’t make sense anymore.

.

.

.

.

“Water is connected to everything. As Ban Ki-Moon said, water is life! Without water there is no food, no energy, and no security. With poor quality water there’s biodiversity loss and human health issues. Billions of people around the world lack access to clean drinking water, and hygiene/sanitation facilities. An understanding for the complexity of all of these relationships and managing them across all sectors, disciplines and scales isn’t happening. Water management is just fragmented and often in a silo. That’s what we’re going to change.” – ep. 110 guest, Henk Ovink

.

twitter: @HenkOvink

.

.

FORCES OF NATURE

Henk Ovink

World Water SuperAgent

–

–

BEHAVIORAL CHANGE

The methodology and technology for sound water management behavior is coming online around the planet. Hopefully we can all start paying more attention to what Henk has to say, and use this call to action to get involved – in our own way – in dealing with something bigger than ourselves by being smarter for ourselves.

–

photo credit:  Evert van der Worp || NY TIMES || Jump the Gap || Government of the Netherlands

–

.

FORCES OF NATURE – series

As part of the FORCES OF NATURE series, in this episode you’ll hear from inspiring folks making good things happen to benefit the world.

.

–

.

Benedikt Bösel – Pioneering Land Use
Eric Soubeiran – Forging a Value Chain

series catalog >>

.

.

.

,.

ep.108: Repurposing Agricultural Subsidies -ft. Todd Barker

– guest: Todd Barker –

In this series I speak with leaders fighting climate change, biodiversity loss, malnutrition and hunger through a focus on SYSTEMS CHANGE. Tune-in for a dose of optimism.

Subsidies with Favorable Outcomes

-ft. TODD BARKER

CEO of Meridian Institute

–

.

CORE SYSTEMS CHANGE: the 6-part miniseries >>

.

ep. 108: Todd Barker – Chief Executive of Meridian Institute

.

–

ep.108: ‘Repurposing Subsidies for Favorable Outcomes’

Host: Aaron Niederhelman
Guest: Todd Barker of Meridian Institute

.

Favorable Outcomes

In this episode you’ll hear that when subsidies are dolled out based on positive outcomes instead of crop type – good things happen. 

You see, according to a Sept 2021 UN FAO briefing, agriculture contributes a quarter of greenhouse gas emissions, 70% of biodiversity loss and 80% of deforestation across the globe. And, it’s also true that nearly 90% of the $540bn in global subsidies given to farmers every year are “harmful.” It’s true that the majority of well-intentioned agricultural support now damages human health, exacerbates the climate crisis, dwindles nature and drives inequality by excluding smallholder farmers. For real food systems change – support needs to be better aligned with favorable outcomes.

To learn more about this whole ball of wax we connected with Meridian Institute CEO Todd Barker on the myriad ways that the organization is bringing together stakeholders in the U.S. and around the world to take action.

.

Incentivizing Collaborative Efforts

multi-

STAKEHOLDER

CHANGE

“Interest in food systems has never been greater. As challenging and controversial as the problems are, we at Meridian are seeing that while issues about partisanship, polarization, and conflict are capturing media headlines – the hunger for collaborative solutions to these problems has never been higher,” explains episode 108 guest Todd Barker.

–

–

A Novel Angle at US Crop Insurance

The AGree Economic and Environmental Risk Coalition (AGree E2 Coalition) advocates for federal policy improvements to drive broader adoption of conservation practices on working lands. Conservation practices such as cover crops, no-till, and other recognized good farming practices can reduce farm risk to extreme weather events while improving environmental outcomes and soil health. Meridian Institute launched the AGree Initiative more than 10 years ago after more than two years of collaboration with a diverse group of food and agriculture stakeholders.

–

“The risk reduction benefits of agricultural conservation practices were not being adequately represented in the federal crop insurance programs. We wanted to focus on the crop insurance program. Our objective was to find ways for farmers to be supported not by crop, but instead for outcome measures like improved soil health, enhanced biodiversity, and climate mitigation.”

– Todd Barker, CEO Meridian Institute

–

–

–

ep. 108: AUDIOGRAM – 90 sec. video short

–

Multi-Stakeholder Initiative (MSI) Juggernaut

Meridian is a mission-driven, nonprofit consultancy that has helped clients and partners develop and implement solutions to complicated, often controversial problems—big and small, global and local—for over two decades. They do it with an innovative approach that brings together a deep understanding of the issues at hand, as well as the people, politics, and power dynamics that surround them. Meridian not only shapes meaningful consensus and action in the near term, but also builds partners’ capacity for cooperation that often continues for years, even decades.

“We bring our skills to bear on a diverse range of issues, including environment & natural resources, climate change, agriculture & food systems, forests, health, oceans & coasts, resilience, science & technology, and water. Across issues, boundaries, and systems, our work is a catalyst for powerful impact.”

Todd Barker – CEO of Meridian Institute

.

Finding Common Goals to Drive Change

The Meridian Institute offers five key services: collaboration, implementation, strategy, research, and philanthropic support. Meridian has a dedicated team of 80 experts and an ability to foster constructive discussions, manage decisions, and support actions that shape the world for the better.

.

.

feeding the planet ✔️

employing communities ✔️

stabilizing the climate ✔️

.

.

.

.

“There’s growing interest in a global treaty for Ocean plastics pollution. Think about it as the Paris Agreement for plastics. We have now brought together over 500 stockholders in six countries to get a jump start on developing national action plans,” Barker describes Meridian’s role in fighting against ocean plastic pollution.

.

–

facilitating change: Todd Barker

Todd Barker is CEO of Meridian. He currently leads projects that focus on agriculture, food systems, water, climate, big data, and clean energy. A highlight of his over 20 year tenure at Meridian has been the AGree Initiative, which successfully advocated and lobbied for changes in the 2018 farm bill that support soil health. He also has extensive international experience, including current work with the Global Alliance for the Future of Food.

Todd cut his teeth as a mediator, facilitator, and strategist over 20 years ago, working on the cleanup of Rocky Flats nuclear weapons facility. He is a trusted advisor to foundations and funder collaboratives working on agriculture and food systems. He serves on the board of the DendriFund and chairs the board for the Clean Energy Group.

–

–@MeridOrg

@TFBarker

–

–

Subsidies with Favorable Outcomes

TODD BARKER

Meridian Institute

–

–

As part of the Core Food Systems Change series, in this episode you’ll hear that when subsidies are dolled out based on positive outcomes instead of crop type – good things will happen. We all have more resources to fuel a movement.

.

–

.

social media tile

–

Listen-in to the full conversation with Todd and Aaron as they discuss ag. subsidies.

.

.

photo credit:  Melissa DiPalma || Meridian Institute || Bryan Liscinsky

.

.

the rich & lasting benefits of:

CORE SYSTEMS CHANGE – content series

The thing is… all sorts of folks will be embracing the values gained from good food and its production. Good food is simply an investment in your own personal health and performance. It’s also a venue to take real climate action in every bite, and a daily dose of benevolence for the folks that keep us well. Good food is a boom-town innovation economy that’s ripening to become invasive throughout verticals and global marketplaces. That’ll begin as more local jobs, and with regional food security.

–

–

.

for complete series catalog CLICK >>

.

.

.

,.

ep.106: The Standard Bearer for Favorable Seas -ft. Rupert Howes

– guest: Rupert Howes –

In this series I speak with leaders fighting climate change, biodiversity loss, malnutrition and hunger through a focus on SYSTEMS CHANGE. Tune-in for a dose of optimism.

STANDARD BEARER FOR THE SEA

-ft. RUPERT HOWES

CEO OF MARINE STEWARDSHIP COUNCIL

–

.

CORE SYSTEMS CHANGE: the 6-part miniseries >>

.

ep. 106: Rupert Howes – CEO, Marine Stewardship Council (MSC)

.

–

ep.106: ‘STANDARD BEARER FOR THE SEA’

Host: Aaron Niederhelman
Guest: Rupert Howes of MSC

.

Rupert Howes explains it this way,“MSC is the standard setter. We have no ability whatsoever to influence the outcome of an independent certification.. That’s done by an independently accredited certifier. The science is independently peer-reviewed. There’s an independent objections process. We (MSC) have no financial interest or ability to influence any of that. The only time we generate an income, is if the market chooses. Once a fishery is certified, once the entire supply chain has a chain of custody audit, only then do we generate a modest fee for use of the MSC logo in the marketplace.”

.

Sustainable Seafood from Stable Seas

–

SEAFOOD

STANDARDS

HOLDER

The Marine Stewardship Council (MSC) is a global, independent non-profit organization which sets a standard for sustainable fishing. MSC works with partners in an effort to make the world’s seafood markets sustainable. With credible standards for sustainable fishing and seafood traceability MSC seeks to increase the availability of certified seafood. The organization’s distinctive blue ecolabel recognized by consumers as the sustainable option.

.

MSC’s vision is of the world’s oceans teeming with life, and seafood supplies safeguarded for this and future generations. MSC collaborates with fishers, retailers, processors, consumers, and others to drive change forward. They never compromise on the standards. MSC leads the world in wild capture fishery certification, with the most trusted, recognized, and credible seafood ecolabel.

(SKOLL FOUNDATION PROFILE)

“The brutal reality is, we have too many boats chasing too little fish to meet growing demand.”

Rupert Howes, CEO of MSC
ep. 106: AUDIOGRAM – 90 sec. video short

.

Rigorous Objectives Build Favorable Seas

The Marine Stewardship Council (MSC) Fisheries Standard defines fishery sustainability on the basis of the guidelines of Food and Agriculture Organization of the United Nations (FAO) code of conduct for responsible fisheries, and strives to incorporate internationally-established best practice and best available science.

.

.

.

What’s behind the MSC ecolabel

The Fishery Standard requirements focus on three principles: healthy target stock status; mitigation of environmental impacts; and effective management. In order to achieve and maintain certification fisheries may have to reduce fishing effort, establish new harvest strategies, mitigate fishing impacts on vulnerable species, habitats and ecosystems, change governance or policy practices, or define fishery-specific management.

.

feeding half the planet ✔️

employing communities ✔️

stabilizing the oceans ✔️

.

.

.

Nearly two decades at the helm: Rupert Howes

From an early age, Rupert Howes was passionate about nature. Influenced by conservationists like David Attenborough, he was determined to make the world more sustainable. Although he ultimately became an economist instead of a marine biologist, he never strayed from his childhood passion.

He worked with environmental organizations, wrote a book on motivating industries to improve environmental performance and championed corporate responsibility. In 2004, he became CEO of Marine Stewardship Council.

–

Rupert has been internationally recognized for his work to promote sustainable fishing practices. In 2014, Rupert was awarded a Schwab Foundation Social Entrepreneurship Award, which recognizes leaders in sustainable social innovation. In 2009, he received the World Wildlife Foundation’s “Leaders for a Living Planet” Award, which recognizes individuals who make a significant personal contribution to the conservation of the natural world and sustainable development. He also received a Skoll Award for Social Entrepreneurship in 2007 for his contributions in establishing the MSC as the world’s leading fishery certification and ecolabelling program.

(SKOLL FOUNDATION PROFILE)

.

@MSCecolabel

–

.

social media tile

–

Listen-in to the full conversation with Rupert and Aaron as they discuss how we can achieve smarter ocean management and proper fisheries management.

.

.

photo credit:  Marine Stewardship Council

.

.

the rich & lasting benefits of:

CORE SYSTEMS CHANGE – content series

The thing is… all sorts of folks will be embracing the values gained from good food and its production. Good food is simply an investment in your own personal health and performance. It’s also a venue to take real climate action in every bite, and a daily dose of benevolence for the folks that keep us well. Good food is a boom-town innovation economy that’s ripening to become invasive throughout verticals and global marketplaces. That’ll begin as more local jobs, and with regional food security.

–

–

.

for complete series catalog CLICK >>

.

,.

ep.105: Regenerative Ocean Farming -ft. Bri Warner & Chris Sherman

– guests: Bri Warner & Chris Sherman –

In this series I speak with leaders fighting climate change, biodiversity loss, malnutrition and hunger through a focus on SYSTEMS CHANGE. Tune-in for a dose of optimism.

REGENERATIVE OCEAN FARMING

BRI WARNER

CHRIS SHERMAN

.

CORE SYSTEMS CHANGE: the 6-part miniseries >>

.

ep. 105: Bri Warner & Chris Sherman – Regenerative Ocean Farming

.

EPISODE 105: ‘Regenerative Ocean Farming’

Host: Aaron Niederhelman
Guest: Bri Warner, CEO & Pres. @ Atlantic Sea Farms
Guest: Chris Sherman, CEO @ Island Creek Oysters

.

.

This latest episode is about how to re-build a food system that creates quality sustenance for people, new jobs on working waterfronts and healthier oceans through the adoption of smarter management practices on regenerative ocean farms. Regenerative ocean farming is an aquatic farming system that grows seaweed and shellfish on no inputs. As is the case with terrestrial production, aquatic regen farming is all about investing in the ecological health of an ecosystem to create good food.

–

ep. 105: AUDIOGRAM – 90 sec. short – Bri Warner

.

Regenerative Ocean Aquaculture

US seaweed pioneer Bri Warner shares in her experience of having to make a compelling business case for kelp production in coastal communities in Maine. Ahead of the curve, Warner has leveraged some creative methods and core business fundamentals to establish a whole new kind of values-based food production company. We discover that what she’s producing actually has a pretty unfair advantage in catching the eye of contemporary consumers over almost everything else in the food value chain.

“The three best foods that you can eat on the planet are (regenerative) aquaculture mussels, oysters and kelp. We’re all removing carbon from the water. We’re all doing this with zero arable land. Zero freshwater. Zero pesticides. The fact is, these three products grow more efficiently than any terrestrial food, especially any terrestrial food animal protein out there. What we can honestly say about these aquaculture products is that they’re actually making the planet better,” explains Warner – CEO & President of Atlantic Sea Farms.

.

.

feeding neighbors ✔️

employing communities ✔️

stabilizing the planet ✔️

.

.

CHRIS SHERMAN

Island Creek Oysters (ICO) is a vertically integrated Regenerative Ocean Farming success story. They grow out their own oyster seed; they produce feedstuff algae to raise oysters; they sell that seed to other growers; they operate their own farms that grow-out seeds from adolescence -to- maturity; they aggregate & distribute mature oysters to diverse retailers and food service relationships – including their own restaurants; they invest in preserving and improving the marine ecological systems that grow their crops; they offer an experience for anyone to share-in the stories of their food with the community that produced it.

“Through its benefit for the economy. The social, cultural and gastronomic benefits that we all get, and all of the nutritional values this seafood offers. And, the environmental gain – which gets at the concept of adding value back into the ecosystem from which we depend on to produce good food. This all culminates in us supporting the concept of ‘coastal communities’, which is core to our mission and values at Island Creek Oysters,” says Chris Sherman – ICO CEO and Eisenhower Fellow.

–

ep. 105: AUDIOGRAM – 90 sec. short – Chris Sherman

“We’ve built incredible demand for kelp, but we’re doing something completely new here for US markets.”

BRI WARNER, CEO & PRESIDENT @ ATLANTIC SEA FARMS

social media tile

.

How Regen Business Backs The Planet

As for environmental restoration, oysters grown not for consumption have become part of the equation for producers like ICO. Each mollusk can filter up-to 50 gallons of seawater a day, oysters bond together to create natural reefs that protect shorelines and cities, and these shellfish act as great neighbors in estuaries to keep oceans thriving with other keystone species and biodiversity. Sherman explains how they support NGO-backed restoration projects through a few different channels. But always interested in pushing the envelope, Sherman is evaluating how the farms can work in lockstep with restoration projects to instigate more environmental action for the industry.

“We harness the power of private industry and profit to scale environmental impact. One of the things that we focus on is validating some of the claims that we make as an industry about the positive impacts of commercial farms. The questions that we’re trying to answer include: How do farms stack up to natural oyster reefs? How do farms compare to synthetic reefs brought online in restoration projects? How do we optimize nitrogen removal, and deliver habitat creation? Through scientific methods, we’re on a path to quantify the ecosystem value of commercial shellfish farms,” explains Sherman.

.

An Innovation Economy Supporting Community

BRI WARNER

Warner has built a creative business model that employs Maine lobsterman as her production team of this line-grown kelp coming from the clean, cold waters of the North Atlantic. With over 4000 boats working in the Maine lobster industry, Bri sees kelp production as a mutually beneficial relationship that offers existing boat owners a new revenue stream without requiring additional equipment or extensive operating expenses.

The approach has been so successful that when Warner first took over as CEO of Atlantic Sea farms in 2018 the company was sourcing 30,000 lbs. of seaweed a year. Now, after building-out the required processing infrastructure, finding new markets ripe for this next super-food, and via that creative approach to employ a lobstermen workforce in their off-season – Atlantic Sea Farms will harvest 1.2 Million lbs. of human-grade kelp this year alone. With plenty of capacity to grow. As we’ve seen in our stories before, there are many creative ideas generating on the innovation economies of Regen farms.

–

.

hear how Regen Ocean Farming shapes collective consciousness

.

Listen-in to the full conversation with Bri, Chris, and Aaron as they discuss how we can achieve good for the people and planet through smarter ocean management on regenerative ocean farms.

.

@IslandCreek

.

photo credit:  Island Creek Oysters & Atlantic Sea Farms

.

.

the rich & lasting benefits of:

CORE SYSTEMS CHANGE – content series

The thing is… all sorts of folks will be embracing the values gained from good food and its production. Good food is simply an investment in your own personal health and performance. It’s also a venue to take real climate action in every bite, and a daily dose of benevolence for the folks that keep us well. Good food is a boom-town innovation economy that’s ripening to become invasive throughout verticals and global marketplaces. That’ll begin as more local jobs, and with regional food security.

–

–

.

.

COMPLETE SERIES >> CLICK

.

,.

‘Laying Down Tracks’ ep. 4: ft. Shakuntala Thilsted and Jemimah Njuki – Equitable Livelihoods & Women’s Empowerment

a UN Food System Summit & Sourcing Matters miniseries

Together, the UN Food Systems Summit and Sourcing Matters launch their new and thought-provoking podcast series, Laying Down Tracks.

This inspiring 8-part miniseries, led by Aaron Niederhelman, will feature world experts on issues related to world hunger, malnutrition, climate change, and much more. Focused on the real experiences of rolling out the United Nations Sustainable Development Goals, each episode will bring forward solutions through motivating discussions.

We are laying down tracks to head into a new world where our food systems mean prosperity for people and the planet.  Listen now to Laying Down Tracks (LDTs) to learn how you, too, can help save our planet.

EPISODE FOUR:

Equitable Livelihoods, Gender Equality and Women’s Empowerment

Host: Aaron Niederhelman, Sourcing Matters podcast
Co-host: Dr Jemimah Njuki, Director for Africa at the International Food Policy Research Institute (IFPRI) and Lead of the Summit’s Gender Lever of Change
Guest: Dr. Shakuntala Thilsted, the Global Lead for Nutrition and Public Health at World Fish, and 2021 World Food Prize Laureate.

—

What better way to mark World Oceans Day then listening to episode 4 of Laying Down Tracks? This week’s episode brings a fascinating discussion about planet, gender equality, and how we can best engage with the Ocean. “We need women’s voices and leadership to be prominent in food systems. It’s the only way to guarantee that food systems are just. I’ve been working as the custodian for gender equality…working with all of the Action Track leaders…to make sure that gender equality, the empowerment of women, is embedded in these solutions,” says Dr. Jemimah Njuki, Director for Africa at the International Food Policy Research Institute (IFPRI) and Lead of the Summit’s Gender Lever of Change, who joins Aaron as co-host in this conversation about equitable livelihoods, gender equality and women’s empowerment.

Aquatic foods in the future can become a key forum for equality and inclusion. Guest in this episode, Dr. Shakuntala Thilsted, The Global Lead for Nutrition and Public Health at World Fish, and 2021 World Food Prize Laureate, explains how she hopes that winning the Food Prize will inspire young women and girls to study science: “It is extremely rewarding, extremely invigorating-you can reach far – and you can have a good time!” she says.

Listen to this conversation on gender equality, and women empowerment within the aquatic food economy as we continue to Lay Down Tracks to the UN Food Systems Summit.

https://www.un.org/en/food-systems-summit/laying-down-tracks

www.SourcingMatters.show


credits: 

 

‘Laying Down Tracks’ ep. 3: ft. Joao Campari and Peter Thomson – Nature-Based Production

a UN Food System Summit & Sourcing Matters miniseries

Together, the UN Food Systems Summit and Sourcing Matters launch their new and thought-provoking podcast series, Laying Down Tracks.

This inspiring 8-part miniseries, led by Aaron Niederhelman, will feature world experts on issues related to world hunger, malnutrition, climate change, and much more. Focused on the real experiences of rolling out the United Nations Sustainable Development Goals, each episode will bring forward solutions through motivating discussions.

We are laying down tracks to head into a new world where our food systems mean prosperity for people and the planet.  Listen now to Laying Down Tracks (LDTs) to learn how you, too, can help save our planet.

EPISODE THREE:

Nature-Based Production

Host: Aaron Niederhelman, Sourcing Matters podcast
Co-host: Joao Campari, Global Leader of the WWF’s Food Practice and Chair of the UN Food Systems Summit Action Track 3
Guest: Peter Thomson, UN Special Envoy for the Ocean

—

‘Laying Down Tracks’ ep.3:

The oceans and their coastal areas are an essential component of the Earth’s ecosystem hosting between 500,000 and 10 million species that provide a wide range of ecosystem services. “We cannot have a healthy planet without healthy oceans, and in any global discussion on biodiversity the ocean must be front-and-centre,” explains Peter Thomson, UN Special Envoy for the Ocean, who is a guest on this episode, co-hosted by Joao Campari, Global Leader of the WWF’s Food Practice and Chair of the UN Food Systems Summit Action Track 3.

Approximately 3 billion people in the world rely on wild-caught and farmed seafood as a primary source of protein, while at the same time agriculture uses up 38 percent of the global land surface. Whether on land or at sea, we are using up our precious resources and destroying others that can help us recover like biodiversity. With only nine more harvests remaining on a promise to meet the SDGs by 2030, it is important we find the right balance both for the health of our planet but also for the health of people everywhere.

Listen to this conversation on nature-based solutions and the blue economy as we continue to Lay Down Tracks to the UN Food Systems Summit.


credits: 

 

ep.100: Janis Searles Jones – Helming Sea Change

Ep. 100: Janis Searles Jones – CEO, Ocean Conservancy ||

 

Ocean Conservancy educates and empowers citizens to take action on behalf of the ocean. From the Arctic -to- the Gulf of Mexico -to- the halls of Congress, Ocean Conservancy brings people together to find solutions for our blue planet.  Driving forward progress built on science, policy, advocacy, and citizen engagement, for 48 years, Ocean Conservancy has fought relentlessly to protect the ocean and its wildlife we rely upon.

 

Thanks to these efforts tangible progress has been made on a range of issues including ocean plastic pollution, smart ocean planning, sustainable fisheries, ocean acidification and sea turtle protection. The ocean is the great global commons and the Ocean Conservancy keeps that sentiment front and center for key policymakers in the U.S. and abroad.  This approach allows us, mankind, to become better shepherds of the bounty of the sea and preserve the sanctity of our oceans for generations to come.

.

In our 50 minute discussion we learn about the lineage and focus of the Ocean Conservancy.  I ask Janis Searles Jones, CEO of the Ocean Conservancy, about the organization’s strategic priorities and how they have evolved since she has taken the leadership role in 2017.  We learn about their diverse ocean health efforts, and about what has successfully percolated to the domain of public knowledge.  We hear what’s really working and how certain pathways to broader awareness – initiatives focused on the likes of plastic straws & sea turtles – are serving as an impetus to drive real change by empowering end users, consumers and voters.  We discuss the state of biodiversity in our oceans and the capacities for the seas to continue to keep buffering the excess amounts of heat and carbon we’re spewing into the atmosphere.  We learn what Ocean Conservancy is doing to instigate climate action in projects ranging from local clean-up initiatives, all the way up to global policy making in multi stakeholder relationships like the Paris Accord.

.

We discuss seafood and the state of our global fisheries.  In our chat we learn how we may or may not be able to continue to feed over 3 billion global citizens reliant on seafood as their main caloric intake – on oceans threatened to be exhausted within a decade.  I ask about Searles Jones’ interest and enthusiasm for Regenerative Ocean Farming.  How this smart and pragmatic management practice of generative natural resources can spawn a sea change in our relationship and management of the oceans.

.

BIO: Janis Searles Jones champions the work of the Ocean Conservancy’s fight against the growing threats of oil and gas development, increased maritime shipping, overfishing, contamination and climate change.  As CEO of Ocean Conservancy, Searles Jones helms the efforts of this leading conservation organization’s strategic direction to preserve the health of our oceans  – bringing her passion, logic and commitment to their work throughout global waters.  Searles Jones is a respected expert in the marine conservation field – authoring numerous pieces on the sustainable use and proper management of ocean resources. Janis was a 2017 Pew Marine Fellow, and prior to taking the leadership role at the Ocean Conservancy – she was senior regional counsel and policy advisor for Oceana, and the staff attorney for the Alaska office of Earthjustice.

.

We must stop exhausting the health of oceans in our mining of biodiversity and exploitation in using them as our dumping grounds.  Representing 70% of the face of the panet, oceans constitute our best opportunity to balance a planet under threat by enveloping the ideas of systems thinking which will save our own asses through investing in the well being or others. It’s an opportunity to coexist with life on the planet by stepping-up and acting as a steward of the seas.

.

Janis Searles Jones book recommendations:

.

photo credit: Ocean Conservancy & Jasmine Ive 

 

ep.99: Jennifer Morgan – Greenpeace Instigating Change

Ep. 99: Jennifer Morgan – Executive Director, Greenpeace International ||

Joining for ep. 99 is the Executive Director of Greenpeace International, Jennifer Morgan.  For 50 years, Greenpeace has been fighting for ecological justice.  Now, arguably the pre-eminent non-governmental voice instigating environmental action, Greenpeace has a focused lens on addressing climate change, deforestation, overfishing, commercial whaling, genetic engineering and orchestrating anti-nuclear campaigns.

 

 

In 2019, there were approximately 4000 Greenpeace staff working for Greenpeace International and its offices around the globe, alongside tens-of-thousands more volunteers and passionate activists!  The co-ordinating body of Greenpeace International represents the collective actions of 27 independent national and regional organizations in over 55 countries and regions across Europe, the Americas, Africa, Asia and the Pacific. In our 45 minute discussion we cover how Jennifer and her global team makes sense of all of the moving parts.  We learn how the preservation of biodiversity is the lifeblood of Greenpeace’s activism. 

.

We hear more about the lineage of the organization, and how Jennifer came to lead efforts with this world renowned ecologically focused juggernaut set on “ensuring the ability of the Earth to nurture life in all its diversity”.  We discuss where Greenpeace plays in the Paris accord, and how the United States should not just be re-entering the agreement, but lead in future efforts to define substitutive and quantifiable climate actions.

.

A focus area of our conversation is the utilization and shepherding of regenerative natural resources. Specifically, with the production of food.  What humans eat from land and sea has a vast impact on the planet and its inhabitants.  In our conversation we explore how food values may materialize as a unique angle to drive environmental awareness with broader audiences.  How much of the global population can choose these food values as a way to take environmental action, 3-times daily.  We also explore concerns of food insecurity, for those who don’t have access to enough food or nutriment in the developing world and within some of the richest countries on the planet.  Food insecurity is real, and we learn what Greenpeace is doing to address impending problems throughout these diverse corners for often marginalized communities.   One thing is for sure, we can’t keep exhausting regenerative natural resources just to generate more calories that may never reach the target audience. It’s ecological suicide.  

.

Jennifer Morgan became Executive Director of Greenpeace International in 2016. Formerly, Morgan was ‘Global Director for the Climate Program’ at the World Resources Institute.  Additionally, she was ‘Global Climate Change Director’ at Third Generation Environmentalism (E3G) and she led the ‘Global Climate Change Program’ at the Worldwide Fund for Nature (WWF).  She is passionate about helping countries, governments and individuals take positive action to achieve a zero-carbon future, and is a strong proponent of the need of companies to “go green” and invest in sustainable technologies.

.

Tune in to hear Jennifer’s thoughts on how antagonizing and instigating change has  set forth numerous efforts by Greenpeace to realize lasting impact on a shrinking planet.

 

photo credit: Greenpeace International & Roland Berger

 

ep.92: Bill Taylor – Salmon King

Ep. 92: Bill Taylor – President & CEO of the Atlantic Salmon Federation ||

We welcome Bill Taylor – President & CEO of the world renowned conservation organization – Atlantic Salmon Federation.  
Est. in 1948 – the Federation is dedicated to the conservation, protection and restoration of wild Atlantic salmon and the ecosystems on which their well being and survival depend.
.
In 2011, the Atlantic Salmon Federation (ASF) commissioned a report to calculate the economic impact for Atlantic Salmon in eastern Canada.  The results presented $255 million annually – and supported 4000 jobs. Relating to the success of project one article explained “in our political climate, money talks, and government tends to invest in industries that provide economic benefits and jobs to communities.”
.
Just last year Bill and his international team brokered a very important deal to preserve the sanctity of salmon in the wild. A landmark, 12-year agreement with Greenland Fisherman to suspend the commercial harvest of Salmon, and limit the quota to 20 ton subsistence quota.  This deal saves thousands of virile adult salmon every year.
.
In our 45 minute discussion we cover many areas of interest for fishermen, eaters and environmentalists.   You’ll hear how ASF is a world-leading science and advocacy organization that has long-since been dedicated to conserving and restoring wild Atlantic salmon. You’ll learn how the ASF seeks to expand upon current programs, and explore improving farming practices of salmon to benefit diverse stakeholders

– including open run fish.

Co-hosting the episode is Aaron’s father, Byron Niederhelman. With an undergrad in biology, and a Masters from Northeastern University – Byron taught Biology and Earth Science for 19 years. For 13 year more he was the Principal of ConVal High School in Peterborough, NH.  Byron is an avid sportsman who for the past 25 years has been a busy traveler in search of the world’s best fishing spots.

  1. Are salmon truly the canary-in-the-coalmine?
  2. Is their demise an accurate reflection of the health of our waterways and marine environments?
  3. If we want to preserve the natural migratory paths of animals – why not start with this iconic keystone species?
  4. Could cleaning up farming practices of salmon establish cash-flow to invest back into the natural environment for their natural cousins?

 

We answer these questions and more – on episode 92 of Sourcing Matters.

.

@AtlanticSalmonFed

 

 .

co-host:

Byron Niederhelman

  • Background in Biology
  • Former Educator & Principal
  • Avid Traveler & Fisherman

Full bio: 

With an undergrad in Biology, a Masters from Northeastern University, Byron Niederhelman taught Biology and Earth Science for 19 years, and was for 13 years the Principal of the ConVal High School in Peterborough, NH. Byron is an avid sportsman who for the last 25 yrs. has been a busy traveler in search of the world’s best fishing spots.